Please note: Subscription for this course ends six months from date of purchase.
Looking to become a HACCP expert? Presenting the #1 online basic HACCP certification course combined with the only online advanced HACCP course. Developed and taught by experienced food safety professionals, auditors, and consultants, these courses will give you deep knowledge of HACCP and how to be a key contributor in building and maintaining your food safety program. Upon completion you will receive an official International HACCP Alliance certification of completion for each course.
The Basic HACCP course is designed to give you a full understanding of HACCP principles, empower you to identify the types of hazards that threaten food safety and develop and implement a HACCP plan for your company.
The Advanced HACCP course is designed for the leader of food safety programs or someone who faces stringent regulatory oversight. Here, our industry experts will dive deep into matters like verification, validation, and auditing so you can lead your facility to food safety success and fine-tune programs in the future.
One person can take both courses or the two courses can be assigned to two different individuals. You will have 6 months from the time of purchase to complete the courses.
BASIC HACCP – AGENDA
Module 1: Basic HACCP
Module 2: Prerequisite Programs
Module 3: Food Safety Hazards and Risks
Module 4: Preliminary Steps
Module 5: Hazard Analysis and Control Measures
RESOURCE: Decision Tree Tool
Module 6: Critical Limits, Monitoring and Corrective Actions
Module 7: Verifying and Documenting Your HACCP Plan
Module 8: Implementing and Maintaining the HACCP Plan
Module 9: Regulatory Considerations
Module 10: Exam
ADVANCED HACCP – AGENDA
Module 1: HACCP Overview
Module 2: Verification of Prerequisite Programs
Module 3: Principles Overview
Module 4: Hazards and Controls
Module 5: CCP and Preventive Controls Verification
Module 6: Verification and Reassessment
Module 7: Record Keeping
Module 8: Validation
Module 9: Continuous Improvement and Sustainment
Module 10: Regulatory Requirements
Module 11: Exam
Learn the benefits of a HACCP certification program:
The Basic HACCP course is designed for anyone needing a HACCP certification. This includes food safety professionals, especially those whose facility adheres to any GFSI-approved food safety standards (SQF, BRC, FSSC 22000, IFS, etc.), as these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements.
The Advanced HACCP course is designed for food safety leaders looking to build on their understanding of basic HACCP principles and learn how to sustain and continuously improve their HACCP program.
Please note that this bundle includes two different courses – Basic HACCP and Advanced HACCP. The Zosi Course Player will allow you to assign these two courses to two different people, if necessary.
