Food Handler Certification (ANSI)

Languages Offered

English (EN-US), Spanish (ES-MX)

Please note: Subscription for this course ends six months from date of purchase.

Gain an in-depth understanding of safe food preparation and handling techniques with our Food Handler Certification course. Fully online and self-paced our course is comprised of seven units, teaching the importance of safe food handling, personal hygiene, and effective sanitation.

The American National Standards Institute (ANSI) Food Handler course is applicable to all states but required by the following: AZ, CA, FL, HI, IL, NM. After successful completion of this course and a 40-question multiple-choice final exam (70% passing score), you will be able to obtain your official certificate.

Any trainee taking this course should verify with their manager the selected course meets the compliance expectations within their regulatory jurisdiction.

Learning Objectives

Learn how contamination may occur and how to prevent foodborne illness
Understand proper temperature and time control
Gain insight into the importance of safe food handling for the sake of public health
Meet Food Handler Certification requirements

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