Food Safety for Delivery Drivers - Zosi Learning

Description

Description

It’s a great time to be a food delivery driver. More and more people have their prepared meals (from restaurants) or meal ingredients (from grocery stores and other retailers) delivered to their homes. The food you transport is in your care for a certain amount of time. Whether you are seeking to become a driver for companies like Uber Eats, Grubhub, and so on or train drivers for your company, you become part of the food handling “ecosystem” that is responsible for food safety, just like workers on farms, in meat-packing plants, and in restaurants or grocery stores. Preventing foodborne illness is an awesome responsibility.

Learning Objectives

Learning Objectives

This course has been created specifically for those looking to become food delivery drivers or to train drivers at their company. After completing this course, you’ll be able to:

• Explain the impact of foodborne illness in the United States
• Demonstrate knowledge of what makes food unsafe
• Exhibit familiarity with the Temperature Danger Zone
• Explain the importance of personal hygiene and handwashing
• Cite examples of food delivery driver best practices

Agenda

Agenda

Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

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