Managing Kosher Beverage Production

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher drink processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold fill beverage plants producing kosher drinks such as juices, teas, flavored waters, energy drinks, and more.

Benefits

Understand the specifics of kosher beverage production
Learn best practices for kosherization from an expert

Get insight into how to plan for the future of kosher in your beverage plant
Gain unique insight into the expanding kosher market

Agenda

Managing Kosher Production

Module 1:

The Basics of Kosher Certification

Module 2:

Process, Ingredients, and Equipment

Module 3:

Finished Product

Module 4:

The Company’s Part in the Program

Module 5:

What to Expect at the Inspection

Module 6:

Special Situations

Managing Kosher Beverage Production:

Module 1:

Process, Ingredients, and Equipment in Kosher Beverage Plants

Module 2:

Kosherization

Module 3:

Passover

Module 4:

Planning for the Future

Who Should Register?

This course is ideal for kosher certified food manufacturers, those exploring kosher certification, and kosher certification agencies. Job titles may include:

Food safety managers
Plant managers
Quality control/quality assurance managers
Production managers
Maintenance managers
Supervisors

Senior Director
Senior Manager
Vice President
C-level Executives
Director
Rabbis

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