Details
Details
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.
The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA, or is otherwise qualified through job experience to develop and apply a food safety system”.
This course will be done in person at the Intertek Alchemy corporate headquarters in November. All participants will be required to be onsite during this time.
Date: November 19 – 21
Location:
Intertek Alchemy
5301 Riata Park Ct
Building F; Suite 100
Austin, TX 78727
Benefits
Benefits
- Receive FSPCA PCQI Certificate of Completion
- Gain knowledge of the Preventive Controls requirements
- Official FSPCA course curriculum and course materials
- Learn how to develop or update your food safety plan
- Engage with your instructor and industry peers
- Learn best practices and review case study examples
Agenda
Agenda
Chapter 1: Regulatory Overview and Introduction to the Rule
Chapter 2: Current Good Manufacturing Practice
Chapter 3: Animal Food Safety Hazards
Chapter 4: Overview of the Food Safety Plan
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Control Management Components
Chapter 7: Process Preventive Controls
Chapter 8: Sanitation Preventive Controls
Chapter 9: Supply-Chain-Applied Controls
Chapter 10: Recall Plan
Who Should Register?
Who Should Register?
- Pet Food Manufacturers
- Animal Food Manufacturers
- Food Safety
- Production
- Operations
- Regulatory
- Quality Assurance
