Preventive Controls for Animal Food: Blended Part 2 – 2×4 Hour Sessions

$350
8 hours
Certificate

Preventive Controls for Animal Food: Blended Part 2 - 2x4 Hour Sessions - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)
Details

Details

Prerequisite:


After purchasing this course you will need to present your Enrollment Ticket or Completion Email from the Part 1: Online course to attend the Part 2: Instructor-Led Session. A member of our team will reach out to coordinate this step.


The Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA, or is otherwise qualified through job experience to develop and apply a food safety system”.

The Part 2: Instructor-Led Session is a review of the chapters from the FSPCA Preventive Controls for Animal Food Participant Blended Course Part 1. This course will address questions that you may have related to the material covered in the Part 1: Online course. You also will complete exercises applying the knowledge that you gained through the course materials.

Technical Requirements

You will need a computer with internet access that is setup to run Zoom Meetings. Webcam and audio connection are required. A stable internet connection is required.

Date: December 10th: 10AM – 2PM EST & December 11th: 10AM – 2PM EST
Venue: Zoom
Languages: English

*You must attend both 4-hour sessions to fulfill the requirements of this course.

Benefits

Benefits

  • Receive FSPCA PCQI Certificate of Completion
  • Gain knowledge of the Preventive Controls requirements
  • Official FSPCA course curriculum and course materials
  • Learn how to develop or update your food safety plan
  • Engage with your instructor and industry peers
  • Learn best practices and review case study examples
Agenda

Agenda

    Chapter 1: Regulatory Overview and Introduction to the Rule
    Chapter 2: Current Good Manufacturing Practice
    Chapter 3: Animal Food Safety Hazards
    Chapter 4: Overview of the Food Safety Plan
    Chapter 5: Hazard Analysis and Preventive Controls Determination
    Chapter 6: Required Preventive Control Management Components
    Chapter 7: Process Preventive Controls
    Chapter 8: Sanitation Preventive Controls
    Chapter 9: Supply-Chain-Applied Controls
    Chapter 10: Recall Plan
Who Should Register?

Who Should Register?

  • Pet Food Manufacturers
  • Animal Food Manufacturers
  • Food Safety
  • Production
  • Operations
  • Regulatory
  • Quality Assurance

Preventive Controls for Animal Food: Blended Part 2 – 2×4 Hour Sessions

8 hours
Certificate
$350