Root Cause Analysis (RCA) Fundamentals

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Tired of facing the same issues in your processing facility over and over again? This online root cause analysis (RCA) training teaches how to diagnose and fix the root cause of your issues, not just the symptoms. Zosi’s expert instructors use their decades of processing floor experience to share practical approaches and valuable tools to conduct your root cause analysis and learn from the common mistakes of others.

Benefits

Differentiate between addressing symptoms and preventing problems
Properly diagnose and perform root cause analysis in your food processing plant
Gain valuable tools that you can use for conducting root cause analysis
Benefit from real-life examples of root cause analysis

Intro

Agenda

Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

Module 1:

Introduction to Root Cause Analysis

Module 2:

When to Initiate Root Cause Analysis

Module 3:

How to Conduct Root Cause Analysis

Module 4:

Common Mistakes

Module 5:

Conclusion

Who Should Register?

When nonconformities are identified in your food safety and quality systems, GFSI requires all facilities to include evidence that a root cause analysis and a corrective and preventive action process has been completed. Root Cause Analysis training is recommended by the American Society for Quality and GFSI organizations, including SQF, BRC, and FSSC 22000. This 2-hour Root Cause Analysis course is ideal for:

Food Safety Managers
Plant Managers
Food Safety Team Leaders
Quality Control Managers
Senior Managers
Production Managers

SQF Practitioners
Line Supervisors
Quality Assurance Managers
Food Safety Consultants
Maintenance Managers

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