Description This interactive course, “FDA Training: Fundamentals of Allergens” is built for those looking to deepen their knowledge, skills, and abilities related to food allergens, controls, and regulatory environments. After earning your certificate of completion, you will be able to define relevant terminology, recognize the public health significance of . . .
$130
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Description This online course titled “FDA Training: Fundamentals of Biological Hazards” will focus on the impact that biological hazards have on food processing. In this dynamic course, you will review the foundations of biological hazards, sources of contamination, growth factors, and control methods. After completing the course and earning your . . .
$130
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Description This “FDA Training: Fundamentals of Biosecurity” online course will deepen your knowledge on controlling disease transmission between people, animals, and plants. The purpose of this course is to define the concept of biosecurity, learn common biosecurity hazards, and recognize the impact of biosecurity breaches. After completing this course, you . . .
$130
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Description This online course titled “FDA Training: Fundamentals of Environmental Hazards” gives you an in-depth look at environmental hazards, sources of contamination, and associated control methods. In this interactive course, you will discover how to differentiate between different environmental hazards and methods to control environmental hazards. After completing this . . .
$130
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Description This online course titled “FDA Training: Fundamentals of HACCP” is built for those looking to deepen their knowledge on the hazard analysis and critical control points (HACCP) system. The purpose of this course is to recognize the programs that use HACCP, the benefits of HACCP, the importance of . . .
$130
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Description This online course titled “FDA Training: Fundamentals of Imports” will focus on the regulation of food products, grown, produced, or manufactured outside of or returned to the United States. At the end of this course, you will earn a certificate of completion and be able to recognize import . . .
$130
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Description This online course titled “FDA Training: Fundamentals of Inspections, Compliance, and Enforcement” is focused on ensuring regulatory compliance through inspection and enforcement activities. The purpose of the course is to review the responsibilities of a regulatory agency. After completing the course and earning your certificate of completion, you will . . .
$130
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Description This online course titled “FDA Training: Fundamentals of Integrated Food Safety System” is built for basic level regulators looking to deepen their knowledge on the collaborative interrelationships of regulatory agencies that promote and protect public health in a global environment. After completing this course, you will earn your certificate . . .
$130
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Description This “Food Inspector: Investigation Principles” online course will focus on the fundamentals of conducting an investigation of a food-safety related event. In this dynamic course, you will review the different types of investigations, investigation strategies and the purpose they serve, the roles within an investigation team, and control . . .
$130
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Description This online course titled “FDA Training: Fundamentals of Labeling” is focused on labeling requirements and components of feed and food product labels. The purpose of this course is to review product-specific labeling requirements, product label requirements, types of labels, product label compliance, and product label components. After this course, . . .
$130
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Description This online course titled “FDA Training: Fundamentals of Preventive Controls” is built for those looking to deepen their knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. The purpose of this course is to review the principles . . .
$130
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Description This online course titled “FDA Training: Fundamentals of Public Health Principles” is focused on how regulatory agencies use public health principles to protect consumers from illness related to feed or food. The purpose of this course is to share basic public health concepts and identify the three core . . .
$130
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