David Anderson
Former Senior Science Advisor, Grocery Manufacturers Association
Thermal Process Authority
Has been involved with canning and thermal processing for over 30 years.
- A Process Authority for acid, acidified foods and low-acid canned foods
- Experienced in working with a variety of equipment including retorts, hot-fill hold work, atmospheric pasteurizers and aseptic equipment
- Served on the Board of Directors of the Institute for Thermal Processing Specialists
