Our Experts

Upskill with our global network of industry thought leaders, veteran consultants, and highly engaged educators. These esteemed professionals help Zosi deliver world-class content directly to you.

Dr. Lone Jespersen

Principal & Founder of Cultivate SA
  • Holds a Ph.D. in Culture Enabled Food Safety from the University of Guelph, Canada and a Master in Mechanical Engineering from SydDansk University, Denmark.
  • Published Author and Speaker.
  • Has worked in the food safety sector for over 18 years since she started at Maple Leaf Foods in 2004.
  • Chaired the Global Food Safety Initiative (GFSI) technical working group “A Culture of Food Safety” and the International Association of Food Protection (IAFP) professional development group “Food Safety Culture”.
  • Currently the technical author on the BSI PAS320 “Practical Guide to Food Safety Culture.”
  • Currently a visiting professor at the University of Central Lancashire, UK.
  • Serves as vice-chair of the IFPTI board and as director on the STOP Foodborne Illness board.