Zosi Learning Blog

Listeria Prevention: Best Practices for Avoiding and Responding to Contamination

Food processors regulated by FDA must comply with The Food Safety Modernization Act’s Preventive Controls for Human foods regulation. This means performing a complete and thorough Hazard Analysis of the facility, ingredients, process, and products; defining necessary preventive controls for all identified hazards; drafting recall plans, and verifying as well as validating the implementation of […]

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Corrective Action Plans: Step Up Your Environmental Monitoring Program

Sound the alarm – your facility received a positive pathogen result, like listeria or salmonella. How can you address the issue? Are you prepared to eliminate the source and not just the symptoms? A corrective action plan allows you to detect and fix a problem that occurred during food production, including actions associated with a […]

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The 5 Essential Steps to Creating Your EMP

You don’t have to be in the food industry to be aware of recalls that happen, seemingly more and more. Every day people are aware of listeria and E. coli that might have never heard of it forty years ago. How do we protect our products and keep from having to recall? Environmental monitoring (EM) […]

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