Managing Kosher Production

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best practices. See for yourself how broadening your production can add value and loyal consumers to your base.

Benefits

Taught by expert in kosher production
Get useful knowledge from real-world scenarios

Gain unique perspective into a growing market
Recognize guidelines for successful kosher production

Agenda

Module 1:

The Basics of Kosher Certification

Module 2:

Process, Ingredients, and Equipment

Module 3:

Finished Product

Module 4:

The Company’s Part in the Program

Module 5:

What to Expect at the Inspection

Module 6:

Special Situations

Who Should Register?

This course is beneficial to those involved in the decision-making aspect of what products add value to your production. It additionally gives unique insight for those involved in food safety and quality control within existing manufacturing and production.

Managing Kosher Production is valuable for:

Supervisors
Plant managers
Food safety managers
Quality control managers
Quality assurance managers

Production managers
Maintenance managers
Executives exploring kosher production
Research & development personnel

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$499